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So in a moment of feeling jiggly, I gathered Boy and Dog up for a jaunt around the neighborhood. I figured that should be good for 3 or 4 pounds of post-stuffing/mashed potatoes/gravy mixed with apple pie in one bowl water weight.
Happy Guaranteed to Get You Laid Friday! Many places are getting their first dusting of snow so in celebration of the beginning of winter, here is A Sexy White Dessert. This is such a sensual, romantic dessert that can get you into trouble once you start researching creative ways to eat it.
A Sexy White Dessert – Strawberry Zabaglione
2 eggs
30g golden caster sugar
2tbsp marsala
90ml double cream, softly whipped
25 strawberries, 7 pureed, the rest kept whole
small biscuits to decorate
Put the eggs, sugar, marsala and a pinch of salt in a large glass bowl. Fill another larger bowl with iced water and set aside. Put the first bowl over (not in) a pan of simmering water. Whisk the mixture with electric beaters until very thick or about 3 times the volume. Remove from the heat and set inside the bowl of iced water, then whisk again until cold. Fold in the whipped cream and pour into glasses. Swirl a spoonful of the puree through each. Decorate with whole strawberries, then chill for at least 3 hours before serving.
My big project for Sexy Naptime was to completely gut and reorganize my pantry. What sparked this was Darling Husband informing me that canned tomatoes were now supposedly poisonous. Apparently, the acid in the tomatoes causes BPA lining the cans to leach into my famed spaghetti sauce. I did some unscientific research and found no conclusive results regarding Attack of the Killer Tomatoes. However, the thought of a spotless pantry was as intoxicating as swimming in champagne.
Since we are a mostly vegetarian household, I pulled scads of chicken stock, soups and other things along with the allegedly evil cans of tomatoes that easily filled two giant drum liners.
Enter ethical dilemma.
I hate wasting food, so the thought of these bounteous bags getting tossed at the dump made me cringe. On the other hand, is it OK to offload these unopened yet mostly expired (potentially BPA-ridden) goods at the closest food pantry?
This is the time of year when do-gooding is done. Schools, businesses and charities conduct food drives all over the city. Most people grab whatever cans have the most dust on them and never give it another thought. But consider the ones who end up with your neglected cans. If you didn’t eat your olives or (I’m not making this up) pork brains in milk gravy, chances are they won’t be fighting over them at the church either.
Food pantries are not a place to dump whatever is leftover or cheap. The majority of donated foods are high in sodium and lacking in nutritional value. There is a rising number of children who receive donated food items. Think about what these growing kids, who are already questioning where their next meal will come from, need to thrive. What do you feed your own kids? Whole grains and pasta, canned vegetables and fruits they’ll actually eat, low sodium soups, granola bars, crackers and peanut butter and throw in some cookies, they are kids after all.
When you shop for your own family, buy a few duplicate items to drop off with your kids so they can see first hand how some people live rather than ignoring your dinnertime speeches about all the hungry kids that would kill for that squash.